The Baltimore Sun seeks a versatile and voracious Food Journalist who enjoys being fully immersed in local restaurants, food, farms and beverage. You’re the first to sample a new dish or drop into the latest TikTok hot spot. Not only that but you understand that food is a business as much as it is a pleasure, understanding its role in the local economy and seeking out the players who keep the menus spinning and the drinks flowing. More importantly, you are an expert at navigating government, from the health department to the liquor board, eager to tackle the data behind the latest culinary trends. The food reporter will be responsible for covering food as news and the news as food.
Essential Functions
Education and Experience Requirements
Salary Range: $50,000 - $70,000
Individual compensation may vary from the target range based on several factors such as experience, internal pay equity, and other relevant business considerations.
Application Submission
Please include a cover letter and résumé. In your cover letter, please highlight three different types of stories you have worked on along with a brief description of your roles.
Please upload samples of your previous reporting/editing work, such as news articles, feature stories, or investigative reports, that demonstrate your ability to cover/edit stories clearly, accurately, and with compelling detail.
The Baltimore Sun is committed to building a diverse newsroom that reflects the people it covers and the audience it serves. Candidates are encouraged to highlight new perspectives they can bring to our team.
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