Job Description

No Sponsorship/12 Months Contract W2 Only

Key Responsibilities:

• Conduct hands-on bench work for beverage product development and ingredient testing.
• Perform shelf-life and product/packaging interaction studies; explore opportunities to accelerate testing.
• Collaborate cross-functionally with QA, R&D, Marketing, and Regulatory teams to meet project goals.
• Apply Good Laboratory Practices (GLP) and maintain lab equipment through calibration, troubleshooting, and repairs.
• Support recipe development, innovation, and prototyping through lab- and pilot-scale production.
• Utilize digital tools to document formulas, conduct data analysis, and drive innovation.
• Share insights, support decision-making, and contribute to continuous improvement initiatives.

Qualifications:

• Bachelor’s degree in Food Science, Chemistry, or related field.
• Proficient in English; willing to travel up to 10% annually.

Preferred Skills:

• Experience in bench-scale beverage development and familiarity with industry standards.
• Strong digital literacy, including Microsoft Office, SharePoint, and data tools (Excel, Forms); experience with AI or digital prototyping is a plus.
• Strong analytical, problem-solving, and multitasking abilities.
• Familiarity with experimental design and statistical analysis is advantageous.

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